Taste the local products and recipes
Welcome to Ferrara and its unmistakable landscapes. An adventure dedicated to the taste of life
Losing yourself between art, nature, flavours and landscapes, in the places where time has left trails of unforgettable stories: an exciting and intense experience that involves palate and soul.
In these lands people's knowledge cherishes and passes on ancient traditions, turning them into extraordinary high quality food excellence.
The Comacchio eel, which can be tasted in different variants in a wonder of irresistible and unique flavours, just like the land of the Valli. Or the unmistakable scent that fills the air every morning at dawn and, as you walk through the streets of Ferrara, you can not help but try the crunchy Coppia, Ferrara's traditional bread.
Surrounded by the magical atmosphere of Reinassance, the Estense court suggests a taste of Cappellacci di zucca, a bite of the misterious Salama da sugo and a slice of Pasticcio ferrarese.
Behind the walls of a monastery in Ferrara the Pampepato (or Pampapato) was invented: a dessert finely covered in dark chocolate.
And more from the sea to the land come the Delta Rice, the Wines of Bosco Eliceo, the green Asparagus, the Voghiera Garlic and the Goro Clams... endless and tasty treasures to taste, surrounded by incredible sceneries such as the Delizie Estensi, part of Unesco's heritage.
Naviga avanti per interagire con il calendario e selezionare una data. Premi il pulsante 'punto interrogativo' per conoscere i tasti rapidi per modificare le date.
Naviga indietro per interagire con il calendario e selezionare una data. Premi il pulsante 'punto interrogativo' per conoscere i tasti rapidi per modificare le date.
